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The legend of Whataburger has spread beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a regional burger chain that shines bright as a point of pride in a region that’s also known for its Tex-Mex cuisine. Even first lady Melania Trump had to stop by Whataburger when she visited Texas in December.

However, being a New York City dweller, I needed never visited How much does Whataburger cost. Sure, I’ve tried virtually every burger chain in the market – Shake Shack, Five Guys, even just in-N-Out – but Whataburger had remained a mystery. So over a recent road trip that were only available in Dallas, I decided the time had come to discover what I was missing.

Here’s a coastal elite’s undertake a Texas chain which includes the grit to take on any burger chain on both sides from the Mississippi: The first thing that catches my attention at Whataburger is definitely the variety on the menu. What burger must i get? Do I need to try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I make a fatal mistake by neglecting to order taquitos, a rare find with a burger chain.

Fortunately, Whataburger’s service has a soothing quality. The workers deliver a number to take to my table and promise that food follows.

An employee even brings over ketchup choices for me! Honestly, I’m uncertain if they’re this nice to everyone or they are able to tell I’m flustered from driving through Dallas’ maze of highways after five years of travelling exclusively via public transport, but it’s appreciated in either case. The spicy ketchup is also very good – a timeless with a kick.

In an attempt to dip into the range of Whataburger’s menu, we ordered the onion rings as well as a patty melt to enhance our classical burger order. Allow me to start by saying inadequate chains serve a patty melt, a humble but sometimes superior choice to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” such as the Honey BBQ Chicken Strip Sandwich and also the Green Chile Double Burger.

Whataburger’s patty melt lives approximately the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not aiming for innovation, but it is delicious. The onion rings use a similar hearty charm. The breading is good quality and doesn’t slip off of the onion, making for any well-crafted and satisfying ring.

But what about the burger? According to company lore, its founder Harmon Dobson wanted to make a 5-inch burger which was so big that individuals couldn’t help but exclaim “What a burger!” whenever they took a bite.

Whataburger certainly delivers a big burger to your buck – large and somewhat flat, cut from the same cloth as those at fast-food peers including McDonald’s. This isn’t the topping-laden burger of In-N-Out or the over-the-top game-changer of Shake Shack as well as Five Guys. Whataburger instead churns out classic fast-food burgers, and it also can it well. I wasn’t yelling “What a burger!” after zsnqly a bite, but I did say, in a normal indoor voice, “This burger is quite good!”

No single item on Whataburger’s menu truly blew my head, including the fries that I wolfed down without photographing. Maybe I simply required to eat more – I was shamed by various Texans for failing to snag a Honey Butter Chicken Biscuit. I left Whataburger opening hours full but craving some thing. The standard of the food and the menu’s untapped potential beckons, calling me to Texas. Whataburger may not be the one burger chain to rule every one of them that some Texans say it is actually. However it is a gem – a competent chain using a sprawling menu which will help keep you coming back for more.