A couple of days ago I posted a news item concerning the mr coffee frappe maker. I mentioned that my family and i also are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend a lot of money about them from the cafe inside the local Barnes and Noble bookstore. Making our drinks making use of the Mr. Coffee Café Frappe Maker should allow us to save lots of money, so we must be able to customize our flavors. We spent some time Saturday (after one final drink on the Starbucks inside the B&N) searching for the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced the location of give it a try. In case the drinks don’t taste good, all of our efforts can have been wasted.
In the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. Although there were a variety of recipes to select from, we followed the standard recipe and added our personal touches.
Basically, the Mr. Coffee maker brews a tiny bit of strong coffee to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together right into a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup water on the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to get started on the process.
The coffee brews in the pitcher; this process takes about 1.5-2 minutes. Right after the brewing process is complete, the blender actually starts to pulse to crush the ice. The very first time this happened, we were all very startled because it’s quite loud. After a number of pulses, the blender runs for a while to fully blend the drink. Press the Blend button for further blending time if the drink consistency isn’t to the taste.
The drink is incredibly frosty and thick at the beginning – rather such as a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big slice of ice inside my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There is still a lot of ice left within my last sip. I would personally imagine that Starbucks uses some kind of thickening agent to aid theirs stay thicker longer. And I Also should remember that this recipe made enough drink to totally fill a 16 oz red plastic cup with some left over. Starbuck’s says this really is 2 servings, but it’s about the size of the grande drink I recieve at Starbucks.
When I previously mentioned, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel ice cream syrup and sugar within his. Rachel’s drink with Hershey’s syrup appeared to be much more watery to begin than were one other two drinks.
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Just how did they taste? Butch, Rachel, and that i all agreed – they were delicious! All of us tasted each other’s drinks, and that we all agreed they were all equally tasty. The drinks enjoyed a distinct coffee taste, and so they didn’t seem as bitter because the ones we buy on the coffee shop.
An individual trip to Starbucks costs about $14 whenever we the 3 have drinks, and so the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It is going to use quite of little coffee, but even an inexpensive coffee (like the one we used for this experiment) tastes great and definately will reduce our continuing costs.